St. Louis’s only dedicated vegan Italian kitchen

The Best Vegan Italian Restaurant in St. Louis, MO

At Plant Italia, we are passionate about creating delightful vegan Italian dishes that bring joy to your taste buds. As St. Louis’s favorite vegan Italian restaurant, we believe in using fresh, high-quality ingredients and infusing them with innovative flavors. Visit us in Creve Coeur, MO and experience the best vegan food St. Louis has to offer.

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Our story

More than great food

We’re a 100% plant-based Italian kitchen in Creve Coeur, MO, making every dish entirely from scratch, every single day. From our hand-rolled pastas to our house-made sauces, nothing comes from a box — and you can taste the difference.

Plant Italia is a family venture from the team behind Bombay Food Junkies, one of St. Louis’s most beloved vegan restaurants. Led by Chef Krupa, we set out to build a place that proves plant-based Italian food can be just as rich, comforting, and satisfying as the original.

2013Serving greatness since

100%Plant-based menu

$10–13Most mains

Customer favorites

Two dishes people keep coming back for

VeganSoy

Vegan Meatball Marinara

Our delicious house-made vegan meatballs, nestled in a rich, fresh tomato sauce and tossed with perfectly cooked spaghetti and a blend of spices. Classic Italian comfort, reimagined for a plant-based lifestyle.

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Build your own

Make Your Own Pasta

Build your dream bowl your way. Pick your pasta — Spaghetti, Penne, Macaroni, or Gluten-Free Penne — then choose from four scratch-made sauces: Robust Marinara, Creamy Tomato, Alfredo, or Roasted Garlic. Load up on fresh veggies like spinach, onions, broccoli, mushrooms, peas, sun-dried tomatoes, fresh tomatoes, green peppers, and more, then add a protein — chickpeas, vegan & gluten-free chicken patty, vegan & gluten-free shrimp, crispy eggplant cutlet, or scratch-made meatballs. Turn up the heat with our spice option, then round it out with 2 delicious sides. Do the math: that’s 8,388,608 possible combinations, so there’s always a new Plant Italia pasta waiting to be discovered.

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From the menu