Our Margherita Pizza Is the Simplest Thing on the Menu, and That’s the Point
Our margherita pizza has only four ingredients, so there is nowhere for a weak marinara or bad cheese to hide. Here is what actually goes into it.
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Vegan Italian food in St. Louis
How we build our eggplant parmesan, fried then baked
Our eggplant parmesan starts with crunchy breaded cutlets fried in vegetable oil, then gets baked with vegan cheese and our own marinara.
Read the post →Our Toasted Ravioli Is a Vegan Take on a St. Louis Classic
Toasted ravioli is a St. Louis original. Here is how we build a vegan version, store-bought wrapper and all, from stuffing to the fry.
Read the post →Roasted Garlic Shrimp Spaghetti: The Pasta That Surprises People
A closer look at our roasted garlic shrimp spaghetti: why we roast instead of saute, what the vegan shrimp is really like, and how regulars order it.
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