Our Margherita Pizza Is the Simplest Thing on the Menu, and That’s the Point
Our margherita pizza has only four ingredients, so there is nowhere for a weak marinara or bad cheese to hide. Here is what actually goes into it.
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Our margherita pizza has only four ingredients, so there is nowhere for a weak marinara or bad cheese to hide. Here is what actually goes into it.
Read the post →Terror Tacos is a 100% vegan taco bar on South Grand Boulevard with a horror-movie, heavy-metal theme unlike anything else in St. Louis.
Read the post →Bombay Food Junkies is our sister restaurant in Creve Coeur, the 100% plant-based Bombay street food kitchen that Plant Italia's own menu grew out of.
Read the post →Eating vegan away from our kitchen takes a little more homework. Here's how to read a menu, ask sharper questions, and still eat well anywhere.
Read the post →Our eggplant parmesan starts with crunchy breaded cutlets fried in vegetable oil, then gets baked with vegan cheese and our own marinara.
Read the post →Toasted ravioli is a St. Louis original. Here is how we build a vegan version, store-bought wrapper and all, from stuffing to the fry.
Read the post →Soy protein, sun-dried tomatoes and fennel: a plain breakdown of what goes into our vegan meatballs and why.
Read the post →A closer look at our roasted garlic shrimp spaghetti: why we roast instead of saute, what the vegan shrimp is really like, and how regulars order it.
Read the post →St. Louis has become one of the Midwest’s most exciting cities for plant-based dining. Whether you are a lifelong vegan, a vegetarian, or simply someone curious about plant-based food — St. Louis has incredible options for you. Here is our…
Read the post →If you’ve been searching “vegan Italian food near me” in the St. Louis area, there’s a good chance Plant Italia is exactly what you’ve been looking for. We’re the only restaurant in St. Louis dedicated entirely to vegan Italian cuisine.…
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