Vegan Italian Food Near Me: Why Plant Italia is St. Louis’s Best Plant-Based Italian Kitchen
If you’ve been searching “vegan Italian food near me” in the St. Louis area, there’s a good chance Plant Italia is exactly what you’ve been looking for.
We’re the only restaurant in St. Louis dedicated entirely to vegan Italian cuisine. Not an Italian restaurant with a couple of vegan options tucked into the corner of the menu — a kitchen built from the ground up to make plant-based Italian food that’s every bit as rich, comforting, and satisfying as the traditional version.
Located at 12957 Olive Blvd in Creve Coeur, MO, we serve takeout and delivery Monday through Saturday, 3:30 PM to 8:30 PM.
What Makes Plant Italia Different from Other Vegan Restaurants in St. Louis
St. Louis has some fantastic vegan restaurants — Seedz Cafe, Terror Tacos, Sweet Art, Lulu’s Local Eatery. We love them. But none of them specialize in Italian food.
That’s our niche. Every recipe on our menu was developed by Chef Krupa, who has over a decade of experience in plant-based cooking. She’s the creative force behind Bombay Food Junkies (one of STL’s most popular vegan spots), and she built the Plant Italia menu from scratch — literally. Every sauce, every pasta, every dessert is house-made.
Here’s how we compare to dining at a traditional Italian restaurant:
| Traditional Italian | Plant Italia | |
|---|---|---|
| Cheese | Dairy-based | House-made vegan cheese |
| Pasta | Egg-based | Scratch-made vegan pasta |
| Meatballs | Beef/pork | Plant-based, house-seasoned |
| Alfredo sauce | Butter + cream | Cashew-based, olive oil |
| Desserts | Eggs, dairy, gelatin | 100% plant-based, made in-house |
| Price range | $14–$22 | $10–$13 |
Same flavors. Same comfort. None of the animal products.
Our Menu: What to Order When You’re Craving Vegan Italian Food
Pastas — All Available Gluten-Free
Our pastas are the heart of the menu. Every sauce is made fresh, and you can customize with our Make Your Own Pasta option ($9.99).
- Chikn Alfredo Penne ($10.99) — Our most popular dish. Creamy cashew-based alfredo sauce with seasoned plant-based chicken over penne. If you’ve never believed vegan alfredo could be as good as the original, this will change your mind.
- Meatball Marinara ($10.99) — House-made vegan meatballs in a rich, slow-simmered tomato sauce with spaghetti. This is comfort food at its best.
- Roasted Garlic Shrimp Pasta ($10.99) — Plant-based shrimp with roasted garlic in a savory sauce. One of the dishes that surprises people the most.
- Eggplant Parmesan Pasta ($10.99) — Fresh eggplant cutlets, battered and fried, topped with our house tomato sauce and vegan cheese, served over pasta.
- Garden Vegetable Pasta ($10.99) — Fresh seasonal vegetables in a creamy tomato sauce. Light but satisfying.
- Mac n Cheese ($10.99) — Creamy, cheesy, and 100% plant-based. A comfort food classic done right.
Small Plates — Perfect for Sharing
- Toasted Ravioli ($10.99) — This is a St. Louis icon, and we might be the only place in the city making a fully vegan version. Four scratch-made raviolis stuffed with plant-based beef and vegan ricotta spinach cheese, golden-fried and served with fresh marinara.
- Mozzarella Sticks ($9.99) — Eight vegan cheese sticks, coated and fried golden, served with marinara. Crispy outside, melty inside.
- Eggplant Parmesan ($4.50) — Fresh eggplant cutlets battered, fried, and topped with house tomato sauce, vegan cheese, and fresh parsley.
- Cheesy Garlic Bread ($4.99) — Italian focaccia grilled with vegan cheese and garlic butter. Simple, perfect.
- Chickpea Tomato Basil Bisque ($7.99) — Gluten-free and naturally rich. A warm, hearty soup.
Paninis — On Artisan Herb Focaccia
All our paninis are served on house-made herb focaccia, grilled to perfection.
- Mushroom Pesto Panini ($10.99) — Earthy mushrooms with house-made pesto on crispy focaccia.
- Italian Deli Panini ($10.99) — A plant-based take on the classic Italian sub.
- Eggplant Panini — Fried eggplant with sauce and cheese on focaccia.
- Meatball Panini — House-made vegan meatballs with marinara on focaccia.
- Chicken Bacon Pesto Panini — Plant-based chicken and bacon with pesto on focaccia.
Desserts — House-Made by Our Pastry Chef
- Tiramisu ($9.99) — Made from scratch. Rich, layered, and completely plant-based.
- Classic Cheesecake ($5.99) — Creamy vegan cheesecake that doesn’t compromise on texture or flavor.
- Lemon Tart ($5.99) — Zesty lemon curd in an oat flour shell. Gluten-free.
Where We Deliver — Vegan Italian Food Near You in St. Louis
Plant Italia operates as a ghost kitchen out of Creve Coeur, MO, offering both takeout and delivery. We’re conveniently located to serve:
- Creve Coeur — that’s us, right on Olive Blvd
- Chesterfield — about 15 minutes west
- Ballwin — just south of Chesterfield
- Kirkwood — south of I-44, easy delivery reach
- Clayton — downtown Clayton is just 10 minutes east
- Webster Groves — a short drive south
- University City — quick access via Olive Blvd
- Ladue & Frontenac — right in our delivery zone
- St. Louis City — we deliver to many city neighborhoods
If you’re unsure whether we deliver to your area, just place an order through our online ordering page and enter your address — the system will confirm.
How to Order from Plant Italia
Takeout: Order online at order.toasttab.com/online/plant-italia and pick up at 12957 Olive Blvd, Creve Coeur.
Delivery: Same link — select delivery and enter your address.
Hours: Monday through Saturday, 3:30 PM to 8:30 PM. Closed Sundays.
Phone: 314-624-4413
Email: plantitalia@hotmail.com
Frequently Asked Questions
Is Plant Italia 100% vegan? Yes. Every single dish on our menu is completely plant-based. We don’t use any meat, dairy, eggs, or animal-derived ingredients.
Do you offer gluten-free options? Yes. Our pasta dishes are available with gluten-free pasta, and we have naturally gluten-free items like the Chickpea Tomato Basil Bisque and Lemon Tart.
Is Plant Italia a sit-down restaurant? We operate as a ghost kitchen — meaning takeout and delivery only. We’re located inside Bombay Food Junkies at 12957 Olive Blvd, Creve Coeur, MO 63141.
How much does a meal cost? Most of our pastas and paninis are priced between $10 and $13. Small plates start at $4.50. Desserts range from $5.99 to $9.99.
Who is behind Plant Italia? Plant Italia is a family venture from the Panchals — the same team behind Bombay Food Junkies. Chef Krupa developed every recipe with over a decade of plant-based cooking experience.
Can I order for a group or event? Yes! Our menu works great for group orders, and we’re developing a Family Bundle option for larger gatherings. Contact us for details.