Our menu

Cheesy Artisanal Foccacia Bread w. Marinara Sauce

Italian herb foccacia bread topped with vegan cheese blend, grilled. Topped with Italian seasoning, fresh basil/parsley.

Toasted Ravioli w. Marinara Sauce (4 pc)

Four (3 in square) scratch made raviolis stuffed with vegan beef and vegan ricotta spinach cheese and spices. Golden Fried and served with a side of fresh marinara sauce.

Eggplant Parmesan

Eggplant cutlets (2-3 pcs) seasoned and coated in crunchy breading, fried golden brown and baked with vegan cheese, fresh marinara sauce and italian seasoning.

Mozzarella Sticks

Vegan mozzarella cheese sticks battered and fried golden. Served with marinara sauce.

S'rimp Scampi Pizza

Flatbread covered with our garlic sauce, topped with vegan shrimp and onions. Baked with vegan cheese.

Margherita Pizza

Flatbread topped with homemade marinara, vegan cheese, fresh tomatoes and basil.

Mushroom Alfredo Pizza

Flatbread topped with our creamy alfredo sauce, spinach and mushrooms and vegan cheese.

Make Your Own Pasta

Your choice of pasta cooked in olive oil with your choice of sauces and toppings. You can choose multiple portions for toppings or veggies. (We take all precaution to prevent cross contamination, but cannot guarantee it.)

Mac N Cheese

Macaroni pasta cooked with our home-made cheese sauce.

Meatballs Marinara Spaghetti

Home-made meatballs (soy protein, sun-dried tomatoes, fennel and spices) on top of spaghetti cooked in our fresh tomato sauce. Add your choice of veggies for an additional cost.

Grilled Chikn Alfredo Penne

Penne pasta cooked with our home-made alfredo sauce. Tossed with grilled chik'n (vegan and gluten free). Pasta and vegan chik'n cooked in olive oil.

Crispy Eggplant with Spaghetti

Crispy eggplant cutlets over spaghetti cooked in our fresh marinara sauce. Add your choice of veggies.

Roasted Garlic Shrimp Spaghetti

Roasted vegan and gluten-free shrimp served with spaghetti cooked with our home-made roasted garlic sauce. Add your choice of veggies. Sauces and pasta cooked in olive oil.

Garden Veggies Penne with Creamy Tomato Sauce

Penne pasta tossed with creamy tomato sauce and onions, green peppers, peas, tomatoes, spinach and broccoli. Pasta and sauce made with olive oil. (No substitution for veggies.)

Make Your Own Gluten Free Pasta

Gluten-free penne pasta cooked in olive oil with your choice of sauces and toppings. You can choose multiple portions for toppings or veggies. (We take all precaution to prevent cross contamination, but cannot guarantee it.)

Chikn Bacon Pesto Panini

Vegan chicken-bacon panini, served on warm artisan bread and packed with fresh spinach, onions, and juicy tomatoes. Finished with a bright pesto spread and melted vegan cheese, making every bite flavorful, comforting, and seriously satisfying.

Eggplant Marinara Panini

A cozy Italian-inspired favorite, this panini features tender grilled eggplant cutlet layered with our rich, house-made marinara sauce and melty vegan cheese, all pressed between soft artisan focaccia. Add spinach, onions and green peppers for a perfect flavor.

Italian Deli Pesto Panini

Crafted on our soft, artisanal herb focaccia, this hearty panini features tender house-made seitan layered with fresh spinach, ripe tomatoes, and crisp onions. Finished with melty vegan cheese and our vibrant, home-made basil pesto, it delivers a comforting blend of savory, fresh, and aromatic flavors in every bite.

Meatball Marinara Panini

Our house-made meatballs nestled in warm, artisan focaccia, layered with rich marinara, fresh spinach, sweet onions, and crisp green peppers. Melted vegan cheese and a golden garlic-butter finish bring it all together for a panini that's indulgent, flavorful, and impossible to resist.

Mushroom Pesto Panini

Nestled between slices of soft, artisan herb focaccia, this comforting panini is filled with smoky grilled mushrooms, our fragrant house-made vegan basil pesto, fresh spinach, ripe tomatoes, and melty vegan cheese.

Cheesecake

Slice of vegan cheesecake.

Tiramisu Cake

Tart (Gluten Free)

Made from scratch, gluten-free tarts (oat flour) filled with different fruit custards (lemon, blueberry, or strawberry).